Japanese Seasonal Events and Food Course
In Japan there are lots of strange food, like Osechi-ryōri on New Year’s day, or Mame-maki on Setsu-bun. Let’s taste Japanese tradition by learning about delicious food and seasonal events!
A course focused on learning the meaning of the events unique to Japan, traditional food and seasonal words. It is a course thought for people who like eating and who want to find new tastes. Of course, it is also recommended for those who want to understand Japanese culture better.
You will gain a proper understanding of Japanese culture and will be able to actively participate in events and enjoy special food with Japanese people.
・Monday class 9:30-10:30
・Tuesday class 9:30-10:30
・Saturday class 21:00-22:00
Japan Standard Time (GMT+9)
4 lessons/60 minutes per lesson
Number of Participants
From 4 to 8 participants
N4 level and above
Using Zoom to watch pictures and similar, explain events and food, answer questions and lead to a correct understanding. Deepen the understanding by discussing related experiences.
Application Deadline: Nov 22, 2020
Dec. Monday Class
Dec. Tuesday Class
Dec. Saturday Class
¥8,000 + Tax